CATERING

*** $55/Person Catering Package ***

First Course

Soup Du Jour
Panko Encrusted Crab Cake
Caesar Salad
Endive, Roquefort, and Walnut Salad

Entree

Special of the Day

Chicken Forestiere Served over Mashed Potatoes with Mushroom, White Wine and Tarragon Sauce

Black Pepper Crusted Salmon, Honey-Mustard Glaze - over Fennel-Red Cabbage Ragout

Bare-Naked Trout served with Lemon & Almonds over Spinach

Roasted Long Island Duck, Berry Sauce over Mashed Potato

Grilled Angus Steak D'Maitre D'Hotel with Hand Cut French Fries

Dessert & Coffee

"Beauty, Quality, Quantity & Lightness"

Please note: Subject to change.