CATERING

*** $75/Person Catering Package ***

First Course

Shrimp Cocktail or
Country Pate Platter d'la Maison

Second Course

Soup Du Jour
Caesar Salad
Panko Encrusted Crab Cake
Endive, Walnut, and Roquefort Salad

Entree

Special of the Day

Grilled Angus Steak D'Maitre D'Hotel with Hand Cut French Fries

Chicken Forestiere Served over Mashed Potatoes with Mushroom, White Wine and Tarragon Sauce

Black Pepper Crusted Salmon, Honey-Mustard Glaze - over Fennel-Red Cabbage Ragout

Bare-Naked Trout served with Lemon & Almonds over Spinach

Roasted Long Island Duck, Berry Sauce over Mashed Potato

Seared Sushi Grade Rare Tuna w/Wasabi Coulis over Soba Noodles

Grilled Rack of Lamb with Balsamic Merlot Reduction

Dessert & Coffee
"Beauty, Quality, Quantity & Lightness"

15 people minimum

Please note: Subject to change.